LIQUID GLUCOSE CONFECTIONERY

LIQUID GLUCOSE CONFECTIONERY
Product Description

THE PARTIAL HYDROLYSIS OF STARCH SLURRY Y ENZYMES GIVES AN END PRODUCT WHICH IS COMMONLY NOWN AS A LIQUID GLUCOSE

Universal Starch-Chem Allied Ltd

  • IN
  • 2017
    On CPHI since
  • 3
    Certificates
  • 100 - 249
    Employees
Company types
Manufacturer/Innovator
Specifications

Universal Starch-Chem Allied Ltd

  • IN
  • 2017
    On CPHI since
  • 3
    Certificates
  • 100 - 249
    Employees
Company types
Manufacturer/Innovator

More Products from Universal Starch-Chem Allied Ltd (2)

  • DEXTROSE MONOHYDRATE

    Product DEXTROSE MONOHYDRATE

    Dextrose Monohydrate is usually the sugar obtained by hydrolysis of starch.

    A white free flowing white crystalline powder.


    It is used for various industries such as Food, Alcoholic Beverage, Confectionaries as well as in Pharmaceutical application.
  • DEXTROSE SYRUP

    Product DEXTROSE SYRUP

    DEXTROSE SYRUP IS A SUGAR USUALLY OBTAINED BY THE HYDROLYSIS OF STARCH.