Liraglutide

Hyaluronan acid

L-Arginine

L-lactic acid is a kind of organic acid obtained by microbial fermentation with glucose or sucrose as raw material, and then the fermentation liquid is purified and refined. It is a colorless, clear viscous liquid with acidic aqueous solution.

Lacto-N-neotetraose (LNnT)

Lactoferrin(LF)

Lipase

Lycopene

Micafungin

Milbemycin 

Milbemycin  Oxime

Moxidectin

Mupirocin

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Product list covering APIs, intermediate, nutrition supplement, food additives, feed additives, cosmetic ingredients, biopestisides, etc.

Vitamin K2 is a fat-soluble vitamin essential for bone and heart health. While Vitamin K1, found in leafy greens, helps with blood clotting, Vitamin K2 directs calcium to the bones and teeth, preventing it from accumulating in the arteries and soft tissues.

The two main forms of Vitamin K2 are MK-4 and MK-7. MK-7 is preferred for its better absorption and longer duration in the body, offering greater health benefits.