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Lecithin & Phospholipids for Nutraceutical Applications
This video is an insight to the applications of natural ingredients like lecithins and phospholipids in the Nutraceutical industry. Herein, we have explained the fundamentals of lecithins and phospholipids, their properties, advantages and applications in Nutrition segment. They not only act as functional ingredients but also aid in formulation development of conventional phyto and/or herbal extracts & nutrients when formulated in form of liposomal agents. When used as an active, lecithin & phospholipids exhibits the various functions such as lipid profile modifier, hepatoprotectant & & for maintaining the brain health. This video also briefly covers the role of egg phospholipids in infant nutrition & Egg yolk proteins in sports nutrition.