PVP-P (Crosslink Polymers)

Description: 
PVP-P behaves as a white or creamy white powder with faint characteristic odor, which is easily hydrophilic and capable of complex with such substance as phenol, etc. It is completely insoluble with relatively high crosslink density and does not form gels that can impede disintegration, dissolution and drug release.
►Beverage 
- Improving the quality and extends the shelf-life of beer by absorbing polyphenols and tannoids
- Prevention of 'pinking' and 'browning' reactions in white and sparkling wines 
- Enhanced aroma and flavor in red wines PVP-P is a cost-effective and safe treatment in beer industry that is:
    Completely insoluble in beer - Applicable to all types of beer.
- Higher efficacy - lower dosage 

►Pharmaceutical Industry : Provide rapid disintegration in a wide range of oral solid dosage formulations and processes