Anhui Huangshan Yunle Reishi Co., Ltd., founded in 1988, is located in Jingde, Anhui Province, known as the hometown of reishi mushrooms in China. For over 30 years, the company has been at the forefront of the industry in the fields of strain selection, cultivation, and deep processing, holding 14 national invention patents for reishi medicinal products, cultivation techniques, and processing methods, one scientific achievement award from Anhui Province, and five newly identified reishi varieties. The company continuously passes ISO9001 quality management system certification and has obtained organic certifications from the EU, USA, and Japan. It is also a participating unit in the formulation of the National Standard 'Technical Specifications for the Harvesting and Processing of Reishi Spores' and has led the creation of two provincial standards: 'Reishi Cultivation Techniques' and 'Harvesting and Processing Techniques for Reishi Fruiting Bodies and Reishi Spores'. In collaboration with the Institute of Microbiology, Chinese Academy of Sciences, it established the 'Reishi Engineering Technology Research Center' and was honored as a 'National Key Forestry Enterprise', 'National Forestry Standardization Demonstration Enterprise', and 'Top-Tier Provincial Agricultural Industrialization Leading Enterprise'. In November 2018, the company passed GMP certification and obtained a pharmaceutical production license.
