Kikkoman Biochemifa Company

About Kikkoman Biochemifa Company

We ,Kikkoman Biochemifa Company, are one of the subsidiaries of Kikkoman Corporation who is No.1 soy sauce producer in the world. Our sodium hyaluronate has been marketed to medical and pharmaceutical field for more than 15 years. Hope our product and technical expertise support your product development and innovation. 

  • JP
  • 2017
    On CPHI since
  • 4
    Certificates
  • 100 - 249
    Employees
Company types
Manufacturer/Innovator
Contact info
Meet us at

CPHI Barcelona 2023

Fira Barcelona Gran Via, Spain
24-26 October 2023

Products from Kikkoman Biochemifa Company (5)

  • Sterile Grade at ISO Class 5 facility

    Product Sterile Grade at ISO Class 5 facility

    Kikkoman can offer "sterile grade” products, purified through a super purification process at our ISO Class 5 facility, approved by the Japanese Authority. 
  • 100% made in Japan & meet GMP and world wide regulatory frameworks

    Product 100% made in Japan & meet GMP and world wide regulatory frameworks

    Kikkoman's Sodium Hyaluronate is purified, and 100%made in Japan, with all the manufacturing processes taking place in Japan in accordance with GMP and world regulations.
  • Customized Intrinsic Viscosity (I.V.) -Effectiveness and safety

    Product Customized Intrinsic Viscosity (I.V.) -Effectiveness and safety

    Kikkoman can offer customized intrinsic viscosity ranges, which are refined through our special process controls, ranging, in 6 grades, from low to high Intrinsic Viscosity (I.V.). This I.V. control is necessary to ensure effectiveness and safety of the finished product.  
  • Halal Certification

    Product Halal Certification

    Halal certification by the Japan Muslim Association is available. It facilitates our promotion to Middle Eastern, North African and South-East Asian markets.
  • Highest Intrinsic Viscosity through Microbial Fermentation

    Product Highest Intrinsic Viscosity through Microbial Fermentation

    Kikkoman is developing I.V. through Microbial Fermentation at more than  4.0 m3/kg, which is, to our knowledge, the highest Intrinsic Viscosity through Microbial Fermentation.

Kikkoman Biochemifa Company Resources (1)