Asparaginase

c-LEcta GmbH offers a wide range of products which includes asparaginase. Category: enzyme. Application area: food. It applied to foodstuffs to reduce the formation of the potentially carcinogenic chemical acrylamide. The toxic substance was shown to be present in a series of heat-treated foodstuffs such as French fries, potato chips, breakfast cereals and coffee. It has developed an enzyme with unique properties (patent pending) perfectly fitting to a number of food production processes, such as baking, blanching and boiling, that involve high temperatures. Contact us for more information.