CALCIUM HYDROXIDE AND CALCIUM OXIDE

Calcium Hydroxide and Calcium Oxide (IP/BP/Food Grade) are high-purity chemical compounds used in both pharmaceutical and food applications. They are sterilized through Gamma or ETO methods to ensure the highest level of safety and compliance with health standards. Both products meet FCC specifications as well as international pharmacopoeial standards (IP/BP), ensuring suitability for a wide range of critical applications.

Key attributes of Calcium Hydroxide and Calcium Oxide:

• Calcium Hydroxide: Often used as a pH regulator and in the food industry for processing and fortification.
• Calcium Oxide: Commonly used for its alkaline properties, playing a vital role in various industrial and food-grade processes.

Packaging options include standard 25 kg bags, drums for bulk storage, and jumbo bags for large-scale industrial needs, catering to different requirements across industries. These products are versatile and essential in ensuring pr...