Allulose

Allulose
Product Description

Allulose is a rare monosaccharide that occurs naturally in nature but in extremely small amounts. Its sweetness and taste are similar to sucrose, with 70% sweetness of sucrose. It has high stability and strong antioxidant capacity. It is not metabolized by the human body, does not cause tooth decay, and has high food safety. It can inhibit blood sugar levels, making it very friendly to obese people and diabetes patients. It is a functional monosaccharide obtained through an enzymatic method.

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Shandong Sanyuan Biotechnology Co., Ltd

  • Country/Region:
    China
  • On CPHI since:
    2025
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Specifications
  • CAS Registry Number
    551-68-8
  • Details
    Application: beverages, condiments, baking food, confectionery , meat products and ice cream, daily chemical field, biological field

  • Selling Points
    Product Features; Allulose produces the Maillard reaction, which provides better color for baked products, and also provides good structural support and improves cake quality. 

  • Supplied from
    China
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Sales Markets
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Shandong Sanyuan Biotechnology Co., Ltd

  • Country/Region:
    China
  • On CPHI since:
    2025
View company profile

More Products from Shandong Sanyuan Biotechnology Co., Ltd (2)

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  • Erythritol

    Product Erythritol

    Erythritol is a natural bulk sweetener with a caloric value close to zero, is made through fermentation.The appearance is white crystalline particles or powder. Its sweetness is 60% -70% of ordinary sugar, with a refreshing feeling, a pure taste, and no aftertaste .