Blended Sweetener

  • Blended Sweetener 1
  • Blended Sweetener 2
Product Description

Erythritol or Allulose is blended with stevioside, mongroside by Cocrystallization technology, no change of the natural and no-calorie characteristics; it can replace sucrose, xylitol and other artificial sweeteners, be used for table-top sugar, baked food, beverage, etc.; it's the first choice for modern people pursuing the nature and low(zero) calorie diets.              

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Shandong Sanyuan Biotechnology Co., Ltd

  • Country/Region:
    China
  • On CPHI since:
    2025
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Specifications
  • Details
    Erythritol Application  : Food , Beverage , Tabletop sweeteners, Medicine , ect.               
  • Selling Points
    Convenience; We could provide different sweetness :   1, 2, 4 times sweetness as sugar ,or as your requirement . 
  • Supplied from
    China
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Sales Markets
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Shandong Sanyuan Biotechnology Co., Ltd

  • Country/Region:
    China
  • On CPHI since:
    2025
View company profile

More Products from Shandong Sanyuan Biotechnology Co., Ltd (4)

  • Allulose

    Product Allulose

    Allulose is a rare monosaccharide that occurs naturally in nature but in extremely small amounts. Its sweetness and taste are similar to sucrose, with 70% sweetness of sucrose. It has high stability and strong antioxidant capacity. It is not metabolized by the human body, does not cause tooth decay, and ha...
  • Erythritol

    Product Erythritol

    Erythritol is a natural bulk sweetener with a caloric value close to zero, is made through fermentation.The appearance is white crystalline particles or powder. Its sweetness is 60% -70% of ordinary sugar, with a refreshing feeling, a pure taste, and no aftertaste .
  • Stevia Reb M

    Product Stevia Reb M

    Stevia Reb M is a kind of natural sweeteners, founded in the stevia leaves. The Stevia Reb M has a taste closest to sucrose, with no aftertaste. Its sweetness is 350 times of sucrose, while its caloric value is only 1/350 of sucrose. 

  • Tagatose

    Product Tagatose

    Tagatose, a naturally occurring rare monosaccharide, not only has a sweetness similar to sucrose (92% sweetness of sucrose) but also significantly reduces calorie value, making it an ideal low-calorie food sweetener and filler. It offers multiple physiological benefits, including inhibiting high blood suga...