Beta Cyclodextrin

1. In Pharmaceuticals: Beta Cyclodextrin works for poorly‑soluble active substances (including plant extracts) for oral and topical formulations. Through molecular encapsulation, it improves drug stability, masks unpleasant bitter taste of solid oral preparations, moderates release behaviour of guest molecules and enhances oral bioavailability. It can convert liquid active substances into solid powder form to optimise formulation process. 
2.In Food: Beta Cyclodextrin can encapsulate food flavour, essential oils and nutritional components to resist oxidation and volatilization. It masks or adjusts undesirable odour and bitter taste of food ingredients, improves processing property of raw materials, reduces ingredient loss and extends product shelf‑life. 3.In Cosmetics: Beta Cyclodextrin acts as stabilizer and odour‑absorbing agent in cosmetic formulas.