BPF® - BERGAMOT POLYPHENOLIC FRACTION®

BPF® is the most widely documented patented extract derived from the citrus bergamot fruit (Citrus bergamia Risso et Poit.). This specific cultivar grows almost exclusively within the narrow coastal strip of the Calabria region in Southern Italy, due to its strict sensitivity to the microclimate and distinct soil conditions of the area.Bergamot is highly differentiated from other citrus species by its exceptionally dense profile of polyphenolic compounds, including Naringin, Neohesperidin, Neoeriocitrin, Brutieridin, and Melitidin. These specific flavonoids have been clinically demonstrated to support healthy cholesterol profiles, maintain optimal blood glucose levels, and improve arterial responsiveness, effectively modulating multiple parameters associated with metabolic syndrome.