ChemieR™ Citric Acid Anhydrous Food Grade

Product Description

Citric Acid Anhydrous Food Grade CAS: 77-92-9 | M.F: HOC(COOH)(CH2COOH)2 | MW: 192.12, Buy now for Reproducible and reliable results from ChemieR Organic Reagent.

Citric Acid Anhydrous Food Grade (CAS No. 77-92-9) is a white crystalline food grade powder, which possesses a strong acidic flavor and is commonly used as a natural preservative, food flavoring agent and a pH controller. It has a molecular formula of C6H8O7 or 2-Hydroxy-1,2,3-propanetricarboxylic acid or 2-Hydroxypropan-1,2,3-tricarboxylic acid. Dissolves in water and ethanol, with limited solubility in ether, it has applications in general laboratory, industrial and food-related uses.

Dawn Scientific Inc

Country/Region:

United States
On CPHI since:

2015
Certificates:

1
Employees:

1 - 24

Company types

Manufacturer/Innovator

Primary activities

Fine Chemicals Company

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Specifications

CAS Registry Number

77-92-9
Details

Applications :

• Preservation in Foods and Beverages: Preserves the quality and extends shelf life.
• pH Control: Balances acid in drinks and processed food.
• Flavoring Agent: Gives slight sourness to food and cooking items.
• Laboratory Reagent: Is a buffer and chelating agent used in the chemical research.
Selling Points
Key features :

• Food Chemical Codex compliant for safety and quality
• Stable at the chemical and microbiological conditions and with a long shelf life.
• Convenient handling and low reactivity of lab and industrial users.
• Reproducible results with food, research and laboratory use.
Model

CH1160
Supplied from

United States
Measured In
kilogram