Oil Rancidity Inhibitor 'BST-AR (Anti Rancidity)'

• FEATURES: World's first mushroom-derived meat alternative.High protein content (as meat).Mushroom base for meat alternative, low cost compared to other meat substitutes • APPLICATION: Can be used as a base material for meat alternative of beef/pork/duck  substitue, and insect meat substitute

• FEATURES: Can replace nitrite, effective control of microorganisms and color promotion of meat products, etc. • APPLICATION : Processed meat such as ham, sausage, and bacon. Alternative meat products such as soybean meat, wheat meat, cultured meat, etc.