Bitter Fennel Oil

Essential oil obtained by steam distillation from the fresh arial parts of Mentha piperita L. with following rectification.

Steam distillation of the fresh needles, twig tips or fresh branches with needles and twig tips of Pinus sylvestris L. and following vacuum distillation.
Steam distillation of the fresh needles, twig tips or fresh branches with needles and twig tips of Pinus sylvestris L. and following vacuum distilla...

Alpha-Pinene is obtained by rectification from crude Turpentine oil (Pinus pinaster Aiton) and subsequent distillation of crude alpha-Pinene.

Obtained by crystallisation from star anise oil (Illicium verum Hooker) and following vacuum distillation.

Steam distillation of the dry ripe fruit of Pimpinella anisum L. with following depth filtration.

Beta-Pinene is obtained by rectification from crude Turpentine oil (Pinus pinaster Aiton) and subsequent distillation of crude alpha-Pinene.

L-Borneol is produced by esterification and hydrolysis of alpha-Pinene, obtained from turpentile oil of Pinus pinaster Aiton.

Camphor is manufactured from alpha-Pinene (obtained from Turpentine oil) and purified by sublimation or crystallization.

Essential oil obtained by steam distillation of the dried flower buds of Syzygium aromaticum (L.) Merril et Perry – Eugenia caryophyllus (C. Spreng) Bull. Et Harr. and following depth filtration.

Natural Camphor is obtained from camphor oil (cinnamumum camphora Sieb.)

L-Fenchone is produced by oxidation of d-alpha/beta Fenchol which is obtained by Wagner-Meerwein rearrangement with hydration of (-)alpha-pinene (Pinus pinaster Aiton) and following vacuum distillation.

Menthone is obtained by fractionated distillation from the essential oil of Mentha arvensis.