Microcrystalline Cellulose + Lactose
Product Description
Maple Biotech Pvt Ltd.
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Country/Region:India
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Founded:1982
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On CPHI since:2022
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Certificates:3
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Employees:50 - 99
Company types
Primary activities
Categories
Specifications
Maple Biotech Pvt Ltd.
-
Country/Region:India
-
Founded:1982
-
On CPHI since:2022
-
Certificates:3
-
Employees:50 - 99
Company types
Primary activities
More Products from Maple Biotech Pvt Ltd. (22)
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Product Lactose Monohydrate
Lactose Monohydrate Powder is a high-purity, naturally derived disaccharide obtained from milk. It appears as a white, crystalline, free-flowing powder with a mild sweet taste and excellent stability. Widely used in pharmaceutical, food, and nutraceutical applications, it serves as an effective filler, dil... -
Product Low Substituted Carboxy Methylcellulose Sodium
Low Substituted Carboxy Methylcellulose Sodium is a highly effective pharmaceutical excipient used primarily as a disintegrant in tablet formulations. Its unique properties ensure rapid tablet disintegration and enhanced drug dissolution. -
Product Magnesium Stearate
Magnesium Stearate is the most widely used pharmaceutical lubricant, essential for preventing tablet sticking and ensuring smooth tablet ejection during compression. Its excellent lubricating properties make it indispensable in pharmaceutical manufacturing. -
Product Maize Starch
Maize Starch Powder, also known as Corn Starch, is a refined plant-based excipient extracted from high-quality maize. It is widely used across food, pharmaceutical, nutraceutical, and industrial applications for its excellent binding, disintegration, and thickening performance. Maple Biotech ensures reliab... -
Product Maltodextrin
Maltodextrin is a plant-based carbohydrate derived from corn, tapioca, potato, or rice starch through controlled enzymatic hydrolysis. It is a white, free-flowing, odorless powder with excellent solubility and neutral taste, suitable for food, pharmaceutical, and nutraceutical formulations. -
Product Microcrystalline Cellulose
AMBICEL is a high-purity Microcrystalline Cellulose (MCC) designed for pharmaceutical applications. It offers excellent compressibility, flow properties, and uniformity, making it ideal for tablet formulation processes such as direct compression and wet granulation.
GRADES AVAILABLE : MCC 101 , ... -
Product MICROCRYSTALLINE CELLULOSE + GUAR GUM
AMBI-GG is a high‑performance co‑processed pharmaceutical excipient developed by Maple Biotech Pvt. Ltd. for controlled and sustained drug delivery systems. It combines the excellent compressibility and binding capabilities of Microcrystalline Cellulose (MCC) with the hydrophilic matrix‑forming properti... -
Product Microcrystalline Cellulose + Tri Calcium Phosphate
Microcrystalline Cellulose (MCC) combined with Tri Calcium Phosphate (TCP) is a multifunctional excipient blend widely used in pharmaceutical, food, and nutraceutical formulations.
MCC acts as a binder, filler, and disintegrant, while TCP functions as an anti-caking agent and calcium supplement.... -
Product Microcrystalline Cellulose MBC
MCC & CMC Sodium (MBC Grades) is an innovative combination of Microcrystalline Cellulose (MCC) and Carboxymethyl Cellulose Sodium (CMC-Na), specifically designed to provide enhanced functionality in pharmaceutical tablet formulations. This unique blend offers superior binding, disintegration, and flow ... -
Product Oxy-Cellulose
Oxy-Cellulose is a medical-grade oxidized cellulose used as a hemostatic agent and absorbable surgical material. It rapidly controls bleeding by promoting clot formation and creates a localized antibacterial environment at the application site. Being biocompatible and bio-resorbable, it... -
Product PARTIALLY PREGELATINIZED STARCH
MABITAB 1500 is a high-performance Partially Pregelatinized Starch developed for pharmaceutical solid dosage formulations. It provides an optimal balance of binding strength and controlled disintegration, making it suitable for direct compression and wet granulation processes. Designed for consistency a... -
Product Pectin
Pectin Powder is a vegetarian, food-grade gelling agent widely used in food applications. It is commonly used in the baking of cakes and as a stabilizing and thickening agent in various food products. It enhances texture, consistency, and overall product quality.