Pectin

Product Description

Pectin Powder is a vegetarian, food-grade gelling agent widely used in food applications. It is commonly used in the baking of cakes and as a stabilizing and thickening agent in various food products. It enhances texture, consistency, and overall product quality.

Maple Biotech Pvt Ltd.

Country/Region:

India
Founded:

1982
On CPHI since:

2022
Certificates:

3
Employees:

50 - 99

Company types

Pharmaceutical company

Primary activities

Excipients Manufacturer

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Specifications

CAS Registry Number

9000-69-5
Details

SPECIFICATIONS

Appearance: Light cream to off-white powder

Odor: Characteristic, slightly acidic

Solubility: Soluble in hot water, forms gel

pH (1% solution): 2.5 – 4.0

Moisture Content: ≤ 12%

Degree of Esterification (DE): High Methoxyl (HM): > 50% (commonly used for jams & jellies)

Ash Content: ≤ 10%

Galacturonic Acid Content: ≥ 65%

Setting Time: Rapid to medium set (depending on grade)

Gel Strength: 150 – 300 SAG (depending on grade)

APPLICATION AREASJams Fruit Jellies Marmalades Chutneys Gummies Ice Cream Bakery Products (Cakes, Desserts) Boosts baking experience Used for culinary applications Suitable for food processing industries
Selling Points
KEY FEATURES
- High-quality food-grade pectin
- Excellent gelling and thickening agent Ideal for jams, jellies, marmalades, and gummies
- Improves texture, mouthfeel, and consistency
- Suitable for vegetarian and vegan formulations
- Enhances stability and shelf life of food products
- Easy dispersion and fast hydration
- Compatible with sugar and acidic systems
- Widely used in bakery, dairy, and confectionery industries
Packaging : Packed in 25 kg Fiber Drums & Plastic Drums

Shelf Life : 5 years
Model

MAPECTIN
Supplied from

India
Measured In
kilogram