Potato Starch
Product Description
Maple Biotech Pvt Ltd.
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Country/Region:India
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Founded:1982
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On CPHI since:2022
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Certificates:3
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Employees:50 - 99
Company types
Primary activities
Categories
Specifications
Maple Biotech Pvt Ltd.
-
Country/Region:India
-
Founded:1982
-
On CPHI since:2022
-
Certificates:3
-
Employees:50 - 99
Company types
Primary activities
More Products from Maple Biotech Pvt Ltd. (22)
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Product MICROCRYSTALLINE CELLULOSE + GUAR GUM
AMBI-GG is a high‑performance co‑processed pharmaceutical excipient developed by Maple Biotech Pvt. Ltd. for controlled and sustained drug delivery systems. It combines the excellent compressibility and binding capabilities of Microcrystalline Cellulose (MCC) with the hydrophilic matrix‑forming properti... -
Product Microcrystalline Cellulose + Tri Calcium Phosphate
Microcrystalline Cellulose (MCC) combined with Tri Calcium Phosphate (TCP) is a multifunctional excipient blend widely used in pharmaceutical, food, and nutraceutical formulations.
MCC acts as a binder, filler, and disintegrant, while TCP functions as an anti-caking agent and calcium supplement.... -
Product Microcrystalline Cellulose MBC
MCC & CMC Sodium (MBC Grades) is an innovative combination of Microcrystalline Cellulose (MCC) and Carboxymethyl Cellulose Sodium (CMC-Na), specifically designed to provide enhanced functionality in pharmaceutical tablet formulations. This unique blend offers superior binding, disintegration, and flow ... -
Product Oxy-Cellulose
Oxy-Cellulose is a medical-grade oxidized cellulose used as a hemostatic agent and absorbable surgical material. It rapidly controls bleeding by promoting clot formation and creates a localized antibacterial environment at the application site. Being biocompatible and bio-resorbable, it... -
Product PARTIALLY PREGELATINIZED STARCH
MABITAB 1500 is a high-performance Partially Pregelatinized Starch developed for pharmaceutical solid dosage formulations. It provides an optimal balance of binding strength and controlled disintegration, making it suitable for direct compression and wet granulation processes. Designed for consistency a... -
Product Pectin
Pectin Powder is a vegetarian, food-grade gelling agent widely used in food applications. It is commonly used in the baking of cakes and as a stabilizing and thickening agent in various food products. It enhances texture, consistency, and overall product quality. -
Product Povidone (PVP K30 , K90)
Povidone (PVP K30, K90) is a water-soluble polymer derived from polyvinylpyrrolidone, widely used as a binder, film former, and stabilizer in pharmaceutical, cosmetic, and food applications. It appears as a white to off-white, hygroscopic powder and offers excellent solubility in water and organic solvents... -
Product Powdered Cellulose
Powdered Cellulose is a highly purified cellulose derived from natural plant fibers. It appears as a white to off-white, odorless powder and functions as a stabilizer, anti-caking agent, texturizer, and absorbent. It offers excellent purity, consistent particle size, and superior performance across food, p... -
Product Pregelatinized Starch
Pregelatinized starch is a modified starch that has been chemically and physically modified to provide enhanced functionality in pharmaceutical formulations.
Pregelatinized StarchCold water soluble binder and disintegrant for direct compression tablets
Pharmaceutical Grade USP/EP Cold Wat... -
Product Sodium Carboxymethylcellulose
Sodium Carboxymethyl Cellulose (CMC) is an anionic, water-soluble cellulose ether derived from natural cellulose. It appears as a white to creamish white, hygroscopic, odorless powder. CMC readily dissolves in water to form a clear to slightly turbid, viscous solution with excellent thickening, stabilizing... -
Product Sodium Starch Glycolate
CELTAB is Sodium Starch Glycolate, a highly efficient super disintegrant used in pharmaceutical tablet formulations. It works by rapid swelling in contact with water, enabling quick tablet disintegration and faster drug release.
It enhances dissolution rate, improves bioavailability, and ensur... -
Product Tamarind Seed Gum Powder
Tamarind Seed Gum is a natural polysaccharide derived from tamarind seeds. It is widely used as a stabilizer, thickener, and viscosity modifier, especially in food applications like ice cream. It improves texture, stability, and melt resistance while maintaining sensory quality.