Tamarind Seed Gum Powder

Product Description

Tamarind Seed Gum is a natural polysaccharide derived from tamarind seeds. It is widely used as a stabilizer, thickener, and viscosity modifier, especially in food applications like ice cream. It improves texture, stability, and melt resistance while maintaining sensory quality.

Maple Biotech Pvt Ltd.

Country/Region:

India
Founded:

1982
On CPHI since:

2022
Certificates:

3
Employees:

50 - 99

Company types

Pharmaceutical company

Primary activities

Excipients Manufacturer

Compare Add to favorites Added to favorites

Specifications

CAS Registry Number

39386-78-2
Details
SPECIFICATIONS : (EW10 Grade)Physical Attributes Appearance: White to pale brown free-flowing powder Purity: NMT 10 in 25g
Bulk Density: NMT 0.75 g/ml
Viscosity: 400 – 1500 CPS
Chemical Attributes Moisture: NMT 10%
Solubility: Completely soluble (no sediments/lumps)
pH: 4.0 – 7.0
Sugars & Organic Acids: NMT 16%
Methanol, Ethanol, Isopropanol: NMT 1%
Residue on Ignition: NMT 17%
Microbiology Aerobic Plate Count: NMT 1000 cfu/g
Yeast & Mold: NMT 100 cfu/g
E. coli: Absent
Salmonella: Absent
Listeria: Absent
Particle Size Passing: NLT 95% through 60 mesh
Heavy Metals Arsenic: NMT 3 ppm
Cadmium: NMT 1 ppm
Lead: NMT 5 ppm
Mercury: NMT 1 ppm

APPLICATION AREAS
- Ice Cream Stabilizer
- Dairy Products
- Food Thickening Agent
- Stabilizer Replacement (for Locust Bean Gum, Guar Gum, Carrageenan) Processed Food Formulations
Selling Points
KEY FEATURES
- Easily replaces stabilizer blends like: Locust Bean Gum Guar Gum Cellulose Gum Carrageenan
- No issues in freeze/thaw cycle or heat shock
- Maintains consistent sensory properties (no noticeable difference over 3+ months)
- Melt resistance: <15% melt over 30 minutes
- Improves texture and viscosity Works efficiently at low dosage (~0.2%)
Packaging : Packed in 25 kg HDPE bags Fiber Drums & Plastic Drums ( Extra Charges )

Shelf Life : 5 years
Model

TAMGUM
Supplied from

India
Measured In
kilogram