recombinant Trypsin

9002-07-7

1.. Protein sequence analysis and peptide preparation: Trypsin is widely used for protein digestion—including in solutions, on PAGE gels, or on immobilized matrices—to facilitate mass spectrometry analysis. By cleaving proteins at specific sites, it enables applications such as protein sequencing, peptide profiling, and proteomics studies. 2. Cell culture: In cell culture, trypsin is used for cell digestion and passage. It breaks down extracellular matrix proteins, facilitating the separation of cells from culture vessels or substrates, thereby enabling efficient cell collection, counting, or subculture. 
3. Protein purification: During the production of recombinant proteins, trypsin is sometimes employed to release the target protein from fusion proteins or tag proteins, thereby achieving protein purification. For example, its use in combination with carboxypeptidase B is applicable in the production of recombinant human insulin. 
4. Tissue Engineering

Experienced Technicians; Product Performance; GMP compliance and professional technics

China

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